This year we are joining in with Veganuary, and to celebrate here is our first new vegan recipe! As with most of our recipes this is also gluten free, and healthy because it has no refined sugars. Overall it is also pretty low carb because the...
READ MOREThis amazing cake recipe is courtesy of the lovely Emma from The Nourished Coeliac blog. This healthy alternative Christmas cake has all the flavours of Christmas in a simple sponge with a diary cream filling. We love it because it is so healthy...
READ MORECongratulations to Anna from Love a Good Bake on Instagram who is the winner of our World Tiger Nut Day recipe competition! We chose this recipe because it is a healthy, grain free, sugar free, dairy free take on an apple and custard tart, and...
READ MOREThis is such a great recipe! I created it for a celebration – I couldn’t decide between a raw carrot cake or a cheesecake so I combined them both to make this very pretty and delicious cake. This cake is gluten free, high fibre and...
READ MOREWe are always being asked what to do with the tiger nut pulp that is left once you have made tiger nut milk, so here is another delicious recipe for you to try! Tiger nut pulp (really we should invent a better name for it!) is super high in...
READ MOREI love trying out new ingredients and was very excited when @organicorealfoods sent me some of their French chestnut purée to play with. I must admit I tend to think of chestnuts as something to put in stuffing at Christmas, but actually, they...
READ MOREWe get so excited to see what amazing creations you make with our tiger nuts, and this cake recipe is one of the most amazing we have seen! It is created by Em, a blogger from Slovakia living in London who writes about her journey, lifestyle and...
READ MOREThis might be my best ever raw cake creation! I made it last week for a celebration dinner with a group of lovely ladies and it went down a treat! They couldn’t believe the cake was raw and packed full of goodness. It is a delicious cake...
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This is probably my best raw cake ever! If you have never tried raw cheesecake you really are in for a treat – and once you have enjoyed a slice I promise you will be hooked! It is easy to make and looks pretty impressive, but the great...
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