We teamed up this month with NKD Living , who are passionate about providing sweetener solutions to our growing sugar sensitive population. Whether you are simply cutting down on sugar, managing diabetes, or following a ketogenic diet NKD...
READ MOREWe thought we’d share this amazing recipe with you which was created by the lovely Samantha Hadadi– it was featured on World Tiger Nut Day last year and it has to be one of our favourite recipes! Sable Cookies, for those of you who...
READ MOREWe get so excited to see what amazing creations you make with our tiger nuts, and this cake recipe is one of the most amazing we have seen! It is created by Em, a blogger from Slovakia living in London who writes about her journey, lifestyle and...
READ MOREHow amazing are these scones? They were created by Julie from the brilliant Flash Fiction Kitchen blog to celebrate the Royal Wedding! Julie recipes are all paleo, and most are also autoimmune-protocol (AIP) compliant and/or modifiable –...
READ MOREWe came across this amazing recipe and just had to share it with you all! Some of our customers avoid nuts as well as gluten as this bread is perfect! It was created by Noor Sarieddine from @healthybeirut , and is grain free, dairy free, nut...
READ MOREWe love to feature recipes from our customers, and we LOVE this one from Anna @love_a_good_bake! We also love that it paleo, gluten free and no added sugar. Such a simple recipe for a perfect biscuit to enjoy with a cuppa. Ingredients120g Tiger...
READ MOREThis was my first attempt at making a proper Bourbon biscuit, and they turned out so well! I made them as a treat for Easter and all the family moved them. They are easier to make then they look too – and these gorgeous little cookie...
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This is probably my best raw cake ever! If you have never tried raw cheesecake you really are in for a treat – and once you have enjoyed a slice I promise you will be hooked! It is easy to make and looks pretty impressive, but the great...
READ MOREWe love this recipe! It was created by our favourite nutritionist Phoebe Liebling and we think its perfect with dips or cheese or pate. Not only delicious but also gluten-free, vegan and super healthy. What a great way to share a little...
READ MOREWe are so excited to bring you this recipe created for us by the lovely Kimberley Parsons, writer author of The Yoga Kitchen! Kimberley is a massive fan of our tiger nuts, and after making a batch of tiger nut mylk – her new obsession- she...
READ MORETo celebrate Organic September, we got together with our friends at Of The Earth Superfoods who sent me some lovely ingredients to play with! We have put together a great hamper of baking ingredients in our competition give away here, and a...
READ MORETiger nut flour is such an amazing flour to use for baking because it stays moist, and for this bread, you don’t need to add any extra sweetener- the natural sweetness of bananas and the flour are taking care of that. This recipe was created by...
READ MOREAutumn has officially arrived, and with it come some lovely autumnal recipes. We have just discovered The Nourished Coeliac which is an amazing new blog by the brilliant Emma Carter. Emma started her blog just a few weeks ago as she wanted to...
READ MOREThis is such a gorgeous seasonal recipe that I just had to post it here for you all this week! It was created for us by the very lovely Samantha Hadadi, a health and fitness journalist and blogger, who writes the brilliant blog Nourished...
READ MOREI’d like to introduce you to my favourite new food blog Truly Nourishing. It’s by the lovely Jen, an amazingly creative and talented cook who is working to become a nutritional therapist. I first discovered Jen’s amazing...
READ MOREThis is one of my favourite recipes, developed for us by a lovely friend Sarah, who is a very clever baker! What I think is amazing is that these doughnuts are actually full of delicious goodness! They are also guilt free, gluten free, nut free...
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